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Holiday Pie Making: a Demo and Lunch Adventure with LA Times bestselling author, writing instructor and baker Amy Wallen

November 18 @ 11:00 am - 1:00 pm PST

LA Times bestselling author and baker Amy Wallen has long provided comfort food and inspiration for aspiring novelists and seasoned writers, so should come as no surprise that she channeled her love for pies into a whimsical new book, How To Write a Novel in 20 Pies. With the holidays soon upon us, we think it’s the perfect time for a fun (and delicious) pie baking/demo Adventure with Amy that reminds us to taste the sweet (and savory) moments that life has to offer!

Click HERE for details and registration information.


Foodies, Memoir & Biography, Non-fiction